Food and nutrition

Nutritional health is at the heart of the Victor Hugo Clinic’s concerns. That is why, in response to the 2002 Ministerial Directive, the Victor Hugo Clinic established a Food Nutrition Liaison Committee (CLAN). Its objectives are:

  • Improving the quality of patient food by offering meals to suit the patient’s age, illness or special diet.
  • Participating in research and training activities.

Meals are served in your room on an individual tray. They provide good nutritional balance. Breakfast is sourced from a local baker. Meals are delivered by the catering company Cogerest.

In general, breakfast is served around 8:30 a.m., lunch around 12:30 p.m. and dinner around 6:00 p.m. If you need to undergo an examination, your meal may be postponed.

Outpatients are given a light meal.

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